Bobbatlu (Puran Poli, Obbatu)
Cracked Wheat Halwa
Moong dal Payasam
Cashew Pista peda/Burfi
Wishing Family, Friends and Fellow bloggers a Very Happy Sankranthi!
Scroll down to see some festival recipe ideas for this Sankranthi! These recipes are from both my blogs.
Tamarind rice | Chintapandu Pulihora
Lemon rice with Peas
Green moong dal Sundal
Chick peas Sundal
Mixed lentils Sundal
Bobbatlu (Puran poli, Obbatu)
Pesara pappu Payasam (Moong dal Payasam)
Cracked wheat Halwa
Semiya (Vermicelli) Payasam
Sunnundalu (Urad dal laddoo)
Sankranti (Telugu: సంక్రాంతి ), is a festival that signifies the beginning of the harvest season for the farmers of India.It is also called ‘Makara Sankranthi’, it is celebrated primarily in the states of Andhra Pradesh, Karnataka & Maharashtra. (above article taken from wikipidea, more info click here….
In Andhra pradesh, my home state we call it “pedda panduga” which means the big festival. It is generally a three day festival, which starts on Jan 13th and goes up to Jan 15th (Sankranthi is one of the few festivals which come on the same day every year). Each day has its own significance.
• The first day being the bhogi panduga
• Second day Sankranthi and
• The third day is Kanuma.
I have a lot of child hood memories associated with this festival.
Aariselu (made of rice flour & Jaggery)
On Bhogi, we use to wake up as early as 4 am in the morning and lightup bhogimantlu (bon fire). Items like old broom sticks, woods and paper are thrown in to the fire. It signifies the destruction of the evil and departure of the poverty. Later we clean the courtyards and sprinkle it with water and cowdung and draw beautiful muggulu (also called rangoli). Then the muggulu are decorated with mariglod flowers on fresh round cow dung balls. Then everyone takes bath and wear new clothes.
Sankranthi, the main day of this three day celebration starts with Lakshmi pooja(Goddess of wealth). Sweet Pongal (made of rice, lentils and Jaggery) is offered as naivedyam (offering) to the god. The cattle, especially cow is also offered prayers.
Other entertaining sights during Sankranthi are Gangireddu (decorated oxen) which are taken from one house to other, they are often see nodding their head, accompanied by their owner who sings songs. People offer them rice and clothes. We also have bommala kolluvu which displays various dolls and toys.
Food plays a very important part in this festival. In Andhra we make ariselu( made of rice and Jaggery), kajjikayalu, jantikalu, puliharam(tamarind rice), garelu, boorelu, laddu and sweet pongal.
Women and kids go to relative’s house and neighboring houses for tambulam (which consists of tamalapakulu, coconut and flowers)
Kanuma, is a festival for farmers. The farmers decorate their cattle and offer prayers. This is a very happy occasion for the farmers because they sell their produce and get money. People visit temples and family gatherings happen.
Cinema is a very popular media in our Andhra, a lot of movies are released during this period. In the evening people go to watch the movies.
There are so many other memories which are related to this festival, like- hari dasu, banthi poolu, chamanthi poolu(flowers), gobbimmalu, muggulu, gummadi kaayalu, and all the sweets which I mentioned earlier. No wonder we call it pedda pandugaa in our Andhra Pradesh. It truly is, though I miss all of this here in U.S, just to think about it makes me so happy.
Wishing each and every one a Very Happy Sankranthi!
Previously posted on Jan11’07.
Check out my sweet recipe ideas here- http://madhusvantalu.wordpress.com/2013/01/04/sweet-recipe-ideas-for-sankranthi-makara-sankranthi-pongal-uttarayan-maghi/