thanks for this so soft and melting poha dosas. It definitely looks yuummy and is simple to prepare. Will let u know how it turns out once I try this. BTW another interesting dosa recipe – Set dosa & sagu:
you can use sonamasoori rice for this dosa. I have never used parboiled rice, so not sure how it turns out. I have also used a combination of basmathi and carolina rice.( 1 cup basmathi and 2 cups carolina rice). It comes out pretty good.
carolina rice is found in any american supermarkets, and also at costco and BJ’s.
If u don mind… i am not sure what actually this sabudan is…..
Can you please let me know where we can get it and some close pictures of how actually it looks like…. Cuz i am very much impressed with this Dosa by seein’ the pic itself :)
Hope u can do this favor to me….
Right now i am out of town. Prob i cant put a pic right now.
I think already have the pic of sabudan (sabiyamu in telugu) in the poha dosa recipe.
do check again and let me know.
I don’t quite understand; what is the liquid part of the recipe? Do you drain the ingedients before blending? I am trying to learn to make dosas and they are proving more challenging than crepes.
I really appreciate you trying to make dosa emily! I don’t exactly measure how much water i add.
The procedure is:
First take all the ingredients in a large bowl, and add water to soak the ingredients.
Approximately for 1 cup of ingredients add 1 3/4th cup of water and soak for 4 hrs
Now grind to a smooth paste and add the salt.
If u feel the batter is too thick add some more water. Let it ferment for atleast half a day before making the dosa.
Mee Attukula Attlu recipe try chesanu, avi rekkula laga vachaiyee, mari soft ga undali katha.
Minna pappu tho kooda menthulu koncham vaesi majjiga(prerferably sour buttermilk) tho overnight naanapetti chesanu, soth and fluffyga vachaye.
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