Potato Kurma
Posted by Madhavi on February 23, 2007
The Potato Kurma recipe has been moved to my other blog with updated pictures. Click the link below for the recipe.
http://madhusindianrecipes.blogspot.com/2013/03/potato-kurma-potato-koorma-aloo-kurma.html
swapna said
Hi Madhavi
potato curry looks good…i do also prepare this dish..
Bhargavi said
Hi Madhavi!
Curry looks delicious.
We also prepare the same way,..I learnt from my mom. If any guest are visiting then I ll add 1 tbspn of cashewnut paste. This will make curry little heavy and tasty.
Good day!
tejeswar reddy said
can tell me telugu bcoz i can’t understand how to make it
Hi Madhavi said
I was browsing saw your recepie gonna try tomorrow. Could you please teach me how to do Avial??
Thanks,
Kamala
Hi Madhavi said
Potato Kurma looks good. Wondering do you know who to prepare sambar with smabar onions??
thanks,
kamala
Madhavi said
Hi Swapna,
Thank you.
Hi Bhargavi,
Its a great idea to add the cashew paste, it definitely makes the curry rich.
Hi Kamala,
Thank you. Do try and let me know how it turns out. For the sambar onion, peel the onion and drop it with other veggies and bring the sambar to boil for ten minutes or till the onion becomes soft. Hope this helps.
Madhavi.
Sridevi said
Hi Madhu,
Thanks for the Recipe…It came out really good.
Also had a question….How to store the Cilantro
leaves very well .It gets spoilt very soon.
Sridevi
Madhavi said
Hi Sridevi,
I really appreciate u trying all my recipes. The recipe for potato kurma is given by my best friend. I loved it too.
Coming to the cilantro, I usually spread the cilantro leaves in the paper towel and put this in a plastic cover and store it in the refrigerator. The paper towel absorbs the moisture from the cilantro and keeps it fresh for long. Hope this helps.
Madhavi.
Sridevi said
Thanks Madhu.Appreciate that.
gowri said
hi madhu,
your potato kurma looks yummy. Great photograph. Thans for sharing
vijaya said
hi madhavi
I was just browsing for potato kurma and found this n tried it. It was so good
Just want to ask a question
can u tell me one curry that goes very well with vegetable palov(excluding aloo)
Ramya said
Good dish.. a common one.. but the way u presented is good…
sundeep said
Hi Madhavi,
Thanks for an easy recipe.
it came out well…
-Sundeep.
Gita said
Hi Madhavi,
This loooks yummy..but i miss the yogurt part.
When do I add the yogurt? after adding tomatoes?
Curious to hear from you.
Gita
Gita said
oh..found it..just missed the info..delete my previous message too..
sorry to bother you.
Gita
a d vara prasad said
Hi Madhavi,
Thanks for your recipe, its nice and easy to cook as well thankyou once again
Krishna said
Hi
Can you please give the recipe of traditional Andhra mutton curry?
regrads
Sorry, I dont cook non veg.
Krishna said
Its ok thanks
regards
deepthi said
Hi Madhu,
I tried out this recipe. It came out really tasty.
Thanks for the recipe.
Deeps
Sonia said
Hello Madhu,
I made this recipe and my family LOVED it. We eat it almost every week! It’s really tasty. Thanks so much for taking the time and posting this recipe on your website.
BTW- Great picture of the curry!
Thanks again,
Sonia and her family
Radhekrishna said
Thanks Madhu For your nice recipe
Pavan said
Thanks for the recipe.. the curry was great!!
Thamizh said
Hey thnaks for the recipe.. It tasted really great…..
Geet said
Hi Mads,
can you tell me please how cook Muttun pfry and Chhaaapala puludusu……
Gee…
Vijay said
I am going to try this one…
nitha said
its looking good will try tomorrow
Daya Rao said
Hi ! Madhavi,
How does it taste, if you add few grams of green peas to it ???
Daya Rao
Naresh Golla said
Good Recipe…
We add milk instead of yogurt…
http://nareshit.blogspot.com
madhavi said
thanks for the receipe.
Pavin said
I have tried this and really the curry came out excellent! My wife loved it.
Thanks.
Agnihotrika said
hi the potato kurma curry recepi bahuth acha hai madam
satya said
can u tell me in telugu i can’t understand please
supriya reddy.y said
good
sunny said
thanks for ua recipe
Praveen said
I tried just now, it’s simple and great taste. Thank you.