First mom and dad left to India, then we moved from Philly to Dallas. Yup Dallas, which is about 1500 miles from Philadelphia. The move kept me extremely busy, especially with my 3 month old daughter who doesn’t leave her mommy a minute. Since Ven took off for sometime settling in the new place wasn’t that bad.
Moving to Dallas from east coast feels like a complete new world. We live in somewhat not so busy area, which makes me miss the city life of Philly and NY so badly. But there are other amenities which i enjoy. In Philly we lived in a high raised building, we absolutely had zero sunlight in our apt. Now i have lots of windows and the sunlight is always a guest in my house. I just love it.
With so much going on blogging took back seat, had no patience to even cook so there was no way i could take pictures, and publish the recipes. Now as the things are cooled down a little bit, I will get back to blogging soon.
This time i want to blog more recipes from my home state Andhra Pradesh. Pickles (pachadi), powders (podi), chinta pandu puliharam (tamarind rice) and many more local and simple recipes which leaves a mark of Andhra and its wonderful cuisine.
