Pizza with nan

Pizza is definitely a comfort food. Who can resist a slice of pizza with a crispy crust, sweet and tangy tomato sauce , hot Jalapeno and to mellow it down some melted mozarella. This is one of those foods which i am totally addicted to.

Being a vegetarian my toppings pretty much remain the same. Onion, peppers, mushrooms and Jalapeño. Since i am not fond of olives,I generally avoid them.

NY has some of the best pizzas i have ever tasted. Thin crust, but generously a big size is sure to please your taste buds.

I make pizza at home with the help of some store bought ingredients.

A perfect replace for pizza dough can be found in Indian nan.

One nan with your favorite veggies, may be a salad and a soft drink can be one ultimate satisfying meal.

I made pizza for Valentines Day. So, what did you guys cook up …..

Recipe :

Nan (From Indian store)- 2

Small onion -1 (cut half inch lenght wise)

Red and green bell pepper - 1/2 each (cut half inch length wise)

Jalapeno- 1 (chopped)

Red crushed pepper

Tomato sauce (any brand, ok)

Shredded mozarella cheese ( I used the low fat) and

Olive oil.

• Take a pan add a bit of olive oil and fry the onion with a pich of salt and crushed red pepper. Cook just until they become little soft . Keep them a side.

• In the same pan sautee the jalapeno, red and green peppers with a pinch of salt. Cook just for two minutes. Keep them a side.

• Now take a nan add a layer of tomato sauce. Top it with onion, red, green pepper and some red crushed peppe. Finally top it with shredded mozzarella cheese.

• Put it in the toaster oven and cook it just until cheese starts melting.

• Since its just two of us, Instead of regular oven i make my pizza in the toaster oven. I dont put any foil or a plate in the bottom of pizza while its cooking. Since the heat comes directly in contact with the surface, you get a nice crispy base.

Note:

• If you are making for more than two, I would recommend making the pizza in the regular oven.

• Don’t over cook the veggies, you still want to have a bite to it.