Stuffed aloo baji in a croissant

• I have had the above picture in flick r photos for about three months now. I uploaded it thinking i will post the recipe soon.

• But i kept postponing it. Few of my readers have asked me that they could not find the recipe. I am sorry about that. Finally i am posting the recipe today.

• Life has been quite busy recently and blogging had definitely taken a back seat. I will try to post atleast a couple of recipes in a month. Fingers crossed……

• Coming to the recipe- I just used the store bought croissant dinner rolls, stuffed them with potato curry and baked them in the oven for few minutes.

Recipe:

• Pillsbury reduced fat croissant dinner rolls- 1 pack
• Potato curry (For the recipe, click here)

• The croissant dough which i bought come in a tin. When you open it, you will find dough in the form of a square shape. It has some dots on the dough, just cut the dough following the dots and you will end up with eight traingle shaped dough.

• Now fill little bit of potato curry in the center of the dough. Start rolling from one end to the other end. Now put the croissants in a baking sheet and bake for 10 to 12 minutes depending upon your oven temperature.
• Can be served with hot and sweet tomato sauce, found in the Indian stores.

NOTE:

1. Croissant dinner rolls are found in any American supermarkets here in the U.S.
2. Make the potato curry little bit more spicy than usual because croissant is buttery and mild. So to compliment that you need to have the curry little spicy.
3. Put a good amount of curry inside the dough, because when it bakes the croissant puffs up.

• For a sweeter version, instead of potato curry i put few chocolate chips( about 10 ) and few walnuts pieces.