Atukula upma ( Poha upma)
Posted by Madhavi on March 27, 2008
My atukulu upma has been moved to my other blog. clcik here for the recipe-
The reason for moving the recipe is, I am in the process of merging both my blogs.
Madhu's vantalu
Flavors & colors come together to tantalize your senses
-
Subscribe
Tags
Bookmarks
Join us on Facebook
-
Recent Posts
Top Posts
Categories
Archives
- February 2013
- January 2013
- December 2012
- May 2009
- April 2009
- January 2009
- November 2008
- October 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
Blog Stats
- 1,438,839 hits
Athisaya Divya said
looks so easy to prepare..Have nt tried this..will try for sure
shriya said
I tasted this once in one of my friends place. But never tried it at home.Bookmarked it. Nice recipe.
Dee said
This is what I ate all through my stay in bangalore.. its called avallaki upma and one of their regular breakfasts!!! I love it though!!
swapna said
hi madhavi,
u r right that many of our andhrites are not aware of poha.I tasted it for the first time in pune when i went there for doing my medicine and i loved it very much.Later on in UK i rarely prepare it.
Thanks to you for reminding me.
swapna
Lakshmi said
We love atukula upma anytime. Sometime I make it for dinner too
Madhavi said
Hi Madhavi,
First time on your blog. You have very nice recipes. Poha Upma looks mouth watering
Plz do visit @ http://vegetarianmedley.blogspot.com/
Venkat said
This is done in Andhra as well. My mom does it once in a while. Thanks for posting the recipes.
thanks,
Venkat
Naveen said
Hi madhavi garu,
We are bachelors and always looks to make some fast foods bcoz they r easy to make and less time consuming. I feel this one also same & tasty.Thanking you for posting the recipe.
Raj said
Hi,
The boarder dis of andhra they will prepare. We are from prakasam dist. We prepare at our home.
Thanks
Rajesh S
sour said
Hi, Recipe looks good, but it should be eaten hot, doesn’t taste good when it is cold. Our upma taste’s good even when it is cold. But I always feel it is not digestable, after eating effects are very bad. Not a good item.
divya said
am also preparing this in my home, am in andhra only, its a good break fast but it tastes like lemon rice not a upma taste
divya said
i also preparing this dish rarely..but it tastes like lemon rice not upma
divya said
yes what divya said is correct taste like lemon rice only