Appetizer:
Strawberry punch, masala vada, nachos with mango salsa.
Main course:
Sorakaya pachadi (bottle gourd chutney), Guttivankaya kura (stuffed brinjal curry), Beans,carrot & lima beans fry, Puliyogare noodles, Bisibelebath & Curd rice.
Dessert:
Mango Mousse
