About Madhu’s vantalu
(Updated on Dec 11, 2012)
This is Madhavi the cook, photographer and the writer of this blog Madhu’s vantalu. In case you are all wondering what Vantalu means – Its means recipes in Telugu.Back in 2006 I had started this blog as a hobby. little did I realize that I became obsessed with this tiny space of mine. I blogged for about 2 1/2 years. Made some amazing friends and enjoyed making some traditional and simple recipes mostly from Andhra and karnataka. along came two adorable kids and blogging took back seat.
It’s been more than three years that I left this space of mine. Recently when I decided to get back , I started fresh and opened this new blog Madhu’s Indian recipes. While i was enjoying blogging in my new space, i kept coming back to see how madhu’s vantalu was doing. Only then I realized how much I was missing my first baby. Even though I have not been active lately, I have pretty good following in this blog. With little over 1.36million hits so far, I feel that this little Space of mine needed much deserved attention.
After some deep thinking I decided to keep both my blogs. I know it can be challenging, but I am ready for it. Lets see how it goes. Madhu’s vantalu is going to be a continuation of our traditional dishes and day to day recipes.
I hope you support me as you always did with your opinions and comments.
Comments and your feed back help me in connecting with you and keeps me going.
Hope you Enjoy your stay here.
Do comeback …..
All the recipes in this site are tried and tested by me unless noted otherwise. Please use these recipes only as a guidelines and use your own judgement while making them.
Note: This blog only entertains vegetarian dishes (including eggs).
Copyright Policy: All the content and the images in this site are copyrighted and owned by me unless specified. Plagiarism is not allowed. If you need to use any of this content, please ask first.